Today the children had the opportunity to taste some typical Greek food such as feta cheese, pitta bread, olives, figs and dips.
Mr Cox made a fresh bowl of traditional Tzatziki using yogurt, cucumber, garlic and mint. “The dip was amazing, it took me to another world!” Mollie (Malala Class).
The Olives divided the crowd as we thought they might! “They were really bitter and sour, I didn’t like them.” Catherine (Knibb Class). However Kacper (Knibb Class) had this to say, “I really liked them, they were salty and squishy!”
We also brought some grape juice for the children to try, Logan commented, “I did not like the grape juice drink, it tasted like vinegar…”